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🌱 Cette fiche fruit est en préparation ! 🌱
🌳 Le parrainage de cet arbre est en préparation ! 🌳
Patience, nature has its own rhythm
This fruit is not available at the moment — it’s not harvest season.
At Domaines de la Taste, we respect the natural cycle of our crops.
Don’t worry, it will be back very soon… we’re just letting it ripen under the Corsican sun!
That's not all
Also discover the current productions
We are pleased to announce the launch of our POMELOS campaign.
Add it now to your desserts and juices for the perfect blend of sweetness and freshness.
Enjoy a 10% discount with the code "POMELOS10" for your first one-time purchase order.
At the Domaines de la Taste, we are pleased to present our organic Corsican grapefruit, made from the Star Ruby variety. This exceptional fruit is the only French grapefruit, and its quality is recognized thanks to the Protected Geographical Indication (PGI) which guarantees its origin and unique terroir. With its yellow skin and juicy, pink or red flesh, our pomelo is hand-picked around April, when its colour is at its peak.
Seedless, with juicy, pink or red flesh, and bright yellow skin, our organic pomelo is a pleasure for the senses: sweet, delicately tangy, and bursting with freshness.
The grapefruit is not only delicious, but it is also a real vitamin C powerhouse, with 37 mg per 100 g. This makes it a great alternative to oranges, while containing half the sugar. Perfect for starting the day with energy, this juicy fruit can be enjoyed for breakfast or as a snack.
We do not store our fruit in cold rooms: it is picked on demand and shipped directly to your home in eco-responsible cardboard boxes. With optimal storage, you can enjoy our grapefruit for up to 15 days after harvesting.
Since 2016, our grapefruit has been grown according to the principles of Organic Farming, without any chemicals or preservative treatments. We naturally protect them with clay, which sometimes leaves a light white dust on the skin, a sign of their cultivation in the open air under the Corsican sun. Our fruits are hand-picked, without wax or preservatives, and their skin can even be used to cook delicious recipes.

Frequently Asked Questions
Corsican pomelo can be enjoyed in several ways. To enjoy it fresh, start by cutting the pomelo in half and using a spoon to scoop out the juicy flesh. You can also cut the fruit into quarters or slices for more convenient eating. In addition to eating it raw, the pomelo lends itself perfectly to fruit salads, savory dishes such as ceviche or jams. Feel free to add a little honey or lemon to enhance its flavor!
The best pomelo is often considered to be the "Star Ruby" variety, grown in Corsica. This variety is distinguished by its juicy flesh, pink or red, and its balanced taste between sweet and sour. Corsican grapefruit also benefits from a Protected Geographical Indication (PGI), which guarantees its quality and origin. Its seedlessness and pleasant texture make it a preferred choice for fresh fruit lovers.
Pomelo is rich in vitamins and minerals, including vitamin C, which strengthens the immune system and promotes skin health. With about 37 mg of vitamin C per 100 g, it also helps fight free radicals. In addition to its antioxidant properties, pomelo is low in calories and contains fiber, thus promoting good digestion. Its regular consumption can contribute to better hydration and a feeling of satiety.
The grapefruit season in Corsica usually starts from January to May, when the fruits reach full maturity. The harvest is then carried out by hand, guaranteeing the freshness and quality of the product. Grapefruit can be stored for up to 15 days after harvest, and their taste is optimal during this time. If you want to taste Corsican grapefruit, it is in spring that you can fully enjoy it!


Discover our organic grapefruit from Domaines de la Taste, the only French grapefruit, grown in Corsica. A juicy and tasty fruit, from certified organic farming.
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