Recipe: Guacamole with Corsican flavours

Guacamole is a classic of Mexican cuisine, but at Domaines de la Taste, we decided to revisit it in the Corsican way, adding a touch of our local citrus fruits. Discover how to prepare a unique guacamole, with our organic avocados and Mediterranean ingredients.

Ingredients:

• 2 avocados
• 1 lemon
• 1 clementine
• 1 clove of garlic
• A few fresh basil leaves
• Salt, pepper
• A drizzle of Corsican extra virgin olive oil

Preparation:

1. Cut your avocados in half, remove the pit, and scoop out the flesh. Mash it with a fork.
2. Squeeze the juice of a lemon and a clementine, then pour it over the avocado puree.
3. Finely chop the garlic clove and add it to the mixture.
4. Add a drizzle of olive oil to bring a Mediterranean touch to your guacamole.
5. Season with salt, pepper, and a few finely chopped fresh basil leaves.

Tasting:

This revisited guacamole is perfect for your aperitifs! It can be served with corn chips, raw vegetables or as an accompaniment to dishes such as fajitas or summer salads.